Taste of Hawaii
THE ULTIMATE SUNDAY BRUNCH
Aloha,
The Rotary Club of Kapa’a Foundation is a 501(c)3 non-profit corporation established in 1994 for the purpose of supporting various programs performed by the Rotary Club of Kapa’a. Taste of Hawai’i is a premier fundraising event which is hosted at the Smith’s Tropical Paradise Gardens on the island of Kaua’i, and started in 1988. Known as the first of it’s kind, Taste of Hawai’i features culinary artists from Kaua’i, Oahu, Maui, and Hawai’i islands, and is currently preparing to celebrate it’s 32nd event.
The Taste of Hawai’i takes place at Smith’s Tropical Paradise on the eastern region of Kaua’ii, also known as the Royal Coconut Coast. Guests enjoy the featured sights of the garden while entertaining their senses with the sounds of music and the aroma of food. Known as the Ultimate Sunday Brunch, guests are treated to a variety of food samplings of their choosing (6’’ platings) created by featured chefs, as well as beverages (alcohol & non-alcohol) from beverage purveyors, as they stroll the grounds.
The Rotary Club of Kapa’a Foundation provides each participating establishment with Marketing Services, Volunteers, Event Tents, Tables, Mobile Sinks, Electrical Power, Propane or Charcoal, Cooking Equipment, Serving Supplies, Ice, Ice Chest, Cold Storage, Trash Receptacles and much more.
Each participant is provided with a stipend to assist with the cost of food preparation which can be accepted or donated back. Participants have the option to donate the money back. All food & beverage permits will be obtained by the Rotary Club of Kapa’a Foundation. Inter-island participants will receive a two night hotel stay along with a 48 hour car rental to assist with accommodations. Discounted prices will be provided by Aloha Air Cargo for shipping needs. Additional booth space is available upon request.
Please fill out the form below to register for the event.
TASTE OF HAWAII
Food Establishment Sign Up form
Hawai’i Department of Health requires participating food establishments to list the name and location of the certified support kitchen.
Hawai’i Department of Health always requires ONE certified food handler present the booth during event.
Note: All marketing services will begin once completed application has been received and approved.
Mahalo for your support and participation!
